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González Sotolongo, Ana M.
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González Sotolongo, Ana M.
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Sacrificio y deshuese de cerdos experiencias en el Instituto de Investigaciones para la Industria Alimenticia (IIIA) /
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González
Sotolongo
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Ana
M
.
Published 2009
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Reseña: Aprovechamiento del avestruz
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González
Sotolongo
,
Ana
M
.
Published 2002
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Related Subjects
Alimentos
Animal products
Carne
Food and food supply
Meat
Nutricion
Nutrición
Tecnología de los alimentos
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