Holdings: Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados

Bibliographic Details
Main Authors:	Fuselli, S. R, (Author), Filsinger, B, (Author), Fritz, R, (Author), Yeannes, M.I, (Author)
Corporate Author:	e-libro, Corp.
Format:	eBook
Language:	Spanish
Published:	[Buenos Aires] : Scielo Argentina, 2004.
Subjects:	Microbiología. Deshidratación. Bacterias. Materias primas. Garlic. Onions. Dehydration (Physiology) Ajo Cebolla Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/9512