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by Staszewski, Mariana von.
Published 2011
Subjects:
“...Tecnología de los alimentos....”Published 2011
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Tesis
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by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2018
“... % compared to those grains that are subjected to cooking without soaking previous. The red bean flour had...”Published 2018
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by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017
“... % compared to those grains that are subjected to cooking without soaking previous. The red bean flour had...”Published 2017
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“... making. It constitutes an economic source of protein, which gives multiple properties in many foods...”
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“... it can be inferred that the use of ethanol in the extraction of oleoresin is technically feasible...”
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“... at the beginning of winter (month of May) in the countries of Central America. The fruits are usually consumed raw...”
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