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121
by Vílchez Pérez, Henry Javier
Published 2016
“... alternativas para el aprovechamiento económico y energético de los productos obtenidos de dicho tratamiento....”Published 2016
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122
“... café con un contenido de humedad de 6,30% y la cascarilla de café molida con 5,39%, seguido por el...”
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123
124
by Blandón Navarro, Sandra Lorena
Published 2022
“... and its ingestion in an adequate omega-6/omega-3 ratio can contribute to a healthy condition. This article...”Published 2022
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125
by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... parameters chemicals evaluated in the fruit: °Brix (8.78), pH (6.57), humidity percentage (90.62...”Published 2017
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126
“...La investigación contó con el apoyo técnico y financiero de la Fundación para el Desarrollo...”
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127
by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017
“... by the soaking period, so that soaking of the grains for a period of 6 hours reduces the cooking time by 42...”Published 2017
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128
by Dicovskiy Rioboo, Luis María, Videa Bustillo, Mariliana, González Cantarero, Dominga Dalila
Published 2016
“...Con la finalidad de conocer la problemática y las necesidades de colaboración de la UNI sede...”Published 2016
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129
by Díaz Corrales, Alba Veranay
Published 2009
“... total para San Rafael del Norte de 81.5. y en cuanto al parámetro de acidez se obtuvo un puntaje de 6...”Published 2009
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130
by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020
“... that the RMC of the mortars decreased by increasing the content of SS from 6% to 8%; and the exposure times...”Published 2020
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131
by Sobalvarro Aguirre, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... tecnología, así como la calidad y la inocuidad de los alimentos....”Published 2017
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132
by Rodríguez Lumbí, Olga
Published 2018
“... Química (FIQ) 2015-2018, que tuvo como propósito desarrollar habilidades, talentos y actitudes...”Published 2018
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133
by Videa Bustillo, Mariliana
Published 2018
“... in 38.8% and 35.6% respectively. Selecting the method of preparation of dipping in brine for 90 minutes...”Published 2018
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134
“... and milling were carried out. Soaking times of 3, 6 and 12 hours were used. Then, the bean flour...”
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135
136
by Pedroza Pacheco, Manuel Enrique
Published 2020
“... rate of 1.5079. (6) High satisfaction of PhD students regarding its advances in the Program: 100...”Published 2020
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137
by Álvarez García, Sergio Enrique
Published 2019
“... and as an alternative fuel, and source of hydrocarbons and synthetic gas. (6) The material and energy use makes...”Published 2019
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138
“... café con un contenido de humedad de 6,30% y la cascarilla de café molida con 5,39%, seguido por el...”
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139
by Navarro Hudiel, Sergio Junior, Acuña Mendoza, José Luis, Morales Ruiz, Alejandra Antonieta, Castillo Tapia, Gonzalo Josué, Hurtado Soriano, Pedro Rafael, Hernández Mejía, Josué Alfredo, Illescas Espinoza, Donald de Jesús, Lanuza Pineda, Alberth Mauricio, Sandoval López, Brayan Antonio, Olivera Duarte, Luis Alejandro, Zeledón Herrera, José Miguel
Published 2019
“... and the number of people living in a home, under the formula Y = 1.11 + 0.01 (age) - 5.57 * 10 -5 (income) +0.06...”Published 2019
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140
“...La investigación contó con el apoyo técnico y financiero de la Fundación para el Desarrollo...”
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