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281

Morphological and molecular identification of native trichoderma spp. Isolated from soils of agricultural importance

by Sánchez Miranda, María Delfina, Moreno Mayorga, Luis Francisco, Páramo Aguilera, Leandro Alberto
Published 2021

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282

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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283

Natural yogur obtained from milk with dairy serum a laboratory scale, national university of engineering, north regional headquarters, Estelí Nicaragua

by Videa Bustillo, Mariliana, Videa Zelaya, Mabel Vanessa
Published 2019

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284

Scenarios and academic processes in which they have been developed Investigations of monographic works, students of the career of Agroindustrial Engineering at the UNI Norte headqu...

by Díaz Corrales, Alba Veranay
Published 2022

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285

Air quality in three sites with high vehicular traffic in district one of the city of Managua

by Mejía Martínez, Norlan Javier, Navarrete Pavón, Diana Maribel, Dávila Altamirano, Roberto José
Published 2021

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286

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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287

Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020

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288

Method hardy cross and software epanet in drinking water systems design comparison

by Rodríguez Molina, Yeraldo Andrés, Loaísiga, Henry Eduardo
Published 2017

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289

Evaluation of biogas production from whey at laboratory scale

by Blandón Navarro, Sandra Lorena, Zelaya Lanuza, Donald Samuel, Arranz Ramírez, Juan Carlos, Zamora Calero, Javier Alberto
Published 2014

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290

Indirect solar dryer prototype validation for the hawaiian papaya Dehydrate (only sunrise variety)

by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017

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291

Development and validation coffee pulp ensiled with lacto-ferments, for preparing food supplement for swine

by Díaz Corrales, Alba Veranay, Rodríguez Valle, Naxon Atahualpa, Salinas López, Freidy Martín
Published 2014

“... in the department of Estelí with four female swine of the race “casco de mula” in the fattening phase...”
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292

Development of method of preparation of plantain tostones (MUSA PARADISIACA L.) Through escalding and immersion in brine

by Videa Bustillo, Mariliana
Published 2018

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293

Vulnerable birds to collide against wind towers in Rivas, Nicaragua, before construction

by Zolotoff Pallais, José Manuel
Published 2021

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294

Mechanical properties and reaction products of sodium sulfate activated pumice-lime cements (2015)

by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020

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