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2401

Potential use of chamomilla l. Matricaria manzanilla and experiences in Nicaragua

by Meza Peter, Liliana, Dicovskiy Riobóo, Luis María
Published 2020

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2402

Evaluation of biogas production from whey at laboratory scale

by Blandón Navarro, Sandra Lorena, Zelaya Lanuza, Donald Samuel, Arranz Ramírez, Juan Carlos, Zamora Calero, Javier Alberto
Published 2014

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2403

Validation briquettes made whit deseeded coffee for replacement of wood in the production of corn rosquillas

by Dicovskiy Riobóo, Luis María, Pichardo, Claudio Benito, Rodríguez Zeledón, Aleyda Nohemí, Martínez Centeno, Bayardo Johexi, Rodríguez Espinoza, Kiara del Rosario
Published 2014

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2404

Diagnosis of the current situation of small and medium sized cheese producing companies in the urban area of the city of Estelí

by Zelaya Lanuza, Donald Samuel
Published 2020

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2405

Indirect solar dryer prototype validation for the hawaiian papaya Dehydrate (only sunrise variety)

by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017

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2406

Calculation of traffic growth rate for average daily annual traffic projections in Nicaragua

by Navarro Hudiel, Sergio Junior, Bustamante Arteaga, Fernando José
Published 2021

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2407

Coffee husk biodegradable pots for the production of vegetable Seedlings, Estelí, Nicaragua

by Zeledón Rodríguez, Javier Dionisio, Gahona Zeledón, Jassim Joel, Herrera Pérez, Modesto José, Dicovskiy Riobóo, Luis María
Published 2017

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2408

Adaptation of an industrial kitchen from liquefied petroleum gas to biogas

by Castillo Rayo, María Teresa, Izaba Umaña, Carlos José
Published 2021

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2409

Entrepreneurial training Chemical Engineering Faculty (FIQ) 2015-2018

by Rodríguez Lumbí, Olga
Published 2018

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2410

Characterization of the Alexis Argüello neighborhood, Estelí, Nicaragua

by Dicovskiy Riobóo, Luis María, Videa Bustillo, Mariliana, González Cantarero, Dominga Dalila
Published 2016

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2411

Extraction and characterization of potato (solanum tuberosum) starch leona blanca variety

by Vera Bravo, Adriana Fernanda, Chavarría Chavarría, Manuel Antonio
Published 2020

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2412

Proposal of the organizational technical regulation of hygiene and labor safety and map of risks of the company CECOOPSEMEIN, Sébaco, Matagalpa, 2015

by González Cantarero, Dominga Dalila, Meza Pérez, Erika Guadalupe, Aguirre Herrera, Greyling Sarahí
Published 2016

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2413

Constructs that have incided in academic performance in the Agroindustrial Engineering career at the UNI North Regional

by Dicovskiy Riobóo, Luis María, Pedroza, Manuel Enrique
Published 2020

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2414

Knowledge management, intellectual capital and innovation of the fried plantain slices (MUSA AAB) production

by Piloso Chávez, Karen Johana, Pinargote Navarrete, Evelyn Tatiana, Montesdeoca Párraga, Ricardo Ramón
Published 2020

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2415

Sustainable use of rice husk for value-added products

by Robinson Ubau , Dannette Bernice, Torres Martínez, Derling Uriel, Vílchez Pérez, Henry Javier
Published 2022

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2416

Red beans flour’s production (phaseolus vulgaris) and sensorial analysis

by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017

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2417

Importance of fats and oils in the diet and the effects of the frying operation on food safety

by Blandón Navarro, Sandra Lorena
Published 2022

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2418

Aprender a ser en la escuela primaria

Published 2010

Table of Contents: “...Narrativas en torno a las experiencias de subjetividad en la escuela primaria / Fernando Hernández...”
Digitalia Hispánica

Electronic eBook

2419

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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2420

Performance of Civil Engineering students the perspective of employers, period 2014-2016

by Navarro Hudiel, Sergio Junior, Blandón Navarro, Sandra Lorena
Published 2020

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