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141
by Morales Nieves, Eduardo.
Published 2000
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142
by Kuri Camacho, Ramón.
Published 2002
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143
Published 2011
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144
Published 2011
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145
by Rincón Rueda, Alberto Isaac.
Published 2008
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146
by Mate, Reyes.
Published 2005
Digitalia Hispánica
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147
by Troyano Puig, Ruth.
Published 2016
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148
“...El vino es obtenido a partir de la fermentación alcohólica, total o parcial del mosto del fruto del...”
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149
by Vite Pérez, Miguel Ángel.
Published 2001
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150
by Zárate Vite, Arturo.
Published 2007
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151
by Almanza Aguilera, Enrique.
Published 2012
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152
by Roig, Fernando A.
Published 2011
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153
Published 2008
Subjects: “...Historia de las ideas (México)...”
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154
by Cappelletti, Ángel J.
Published 1987
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155
by Rohde, Erwin.
Published 2012
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156
by García Soto, Luis.
Published 2011
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157
by Vite Pérez, Miguel Ángel.
Published 2004
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158
by Ribas Serra, Joan.
Published 2014
Subjects: “...Vino y elaboración Marcas de origen....”
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159
by Escudero Freire, Carlos.
Published 2009
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160
“...En este trabajo se pretende caracterizar el proceso de elaboración de vino a partir de la Flor de...”
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