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"ciencias 6 tecnologia." » "ciencias i tecnologia.", "ciencias _ tecnologia.", "ciencias 2 tecnologia.", "ciencias e tecnologia.", "ciencias 1 tecnologia.", "ciencias 3 tecnologia."
"ciencias la tecnologia." » "ciencia la tecnologia.", "ciencias lo tecnologia.", "cienciay la tecnologia."
"ciencias y tecnologia." » "ciencias de tecnologia.", "ciencias del tecnologia."
"ciencias 6 tecnologia." » "ciencias i tecnologia.", "ciencias _ tecnologia.", "ciencias 2 tecnologia.", "ciencias e tecnologia.", "ciencias 1 tecnologia.", "ciencias 3 tecnologia."
"ciencias la tecnologia." » "ciencia la tecnologia.", "ciencias lo tecnologia.", "cienciay la tecnologia."
"ciencias y tecnologia." » "ciencias de tecnologia.", "ciencias del tecnologia."
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“... for this population 50.6% of mothers did not reach an optimal level of schooling to collaborate in academic work...”
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90
“... produces 6 briquettes and for that reason it was considered to use a hydraulic press of 12 tons. Likewise...”
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91
by Rodríguez Lumbí, Olga
Published 2018
“... trained, with a total of 152 participants, of which: 12 teachers, 6 administrative employees, 124 students...”Published 2018
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“... 0.350%, Carbohydrates 85.87%, pH 6.34, Acidity 0.0027 meq lactic acid / g starch. The results obtained...”
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94
by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... parameters chemicals evaluated in the fruit: °Brix (8.78), pH (6.57), humidity percentage (90.62...”Published 2017
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96
by Sobalvarro Aguirre, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... tecnología, así como la calidad y la inocuidad de los alimentos....”Published 2017
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Article
97
by Blandón Navarro, Sandra Lorena
Published 2022
“... and its ingestion in an adequate omega-6/omega-3 ratio can contribute to a healthy condition. This article...”Published 2022
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98
by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017
“... by the soaking period, so that soaking of the grains for a period of 6 hours reduces the cooking time by 42...”Published 2017
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99
by Dicovskiy Rioboo, Luis María, Videa Bustillo, Mariliana, González Cantarero, Dominga Dalila
Published 2016
“...Con la finalidad de conocer la problemática y las necesidades de colaboración de la UNI sede...”Published 2016
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Article
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by Díaz Corrales, Alba Veranay
Published 2009
“... Norte y la ubicación de cada una de las fincas. Se realizó la toma de 160 muestras de café para el...”Published 2009
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