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121
by Sobalvarro Aguirre, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... tecnología, así como la calidad y la inocuidad de los alimentos....”Published 2017
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122
by Navarro Hudiel, Sergio Junior, Acuña Mendoza, José Luis, Morales Ruiz, Alejandra Antonieta, Castillo Tapia, Gonzalo Josué, Hurtado Soriano, Pedro Rafael, Hernández Mejía, Josué Alfredo, Illescas Espinoza, Donald de Jesús, Lanuza Pineda, Alberth Mauricio, Sandoval López, Brayan Antonio, Olivera Duarte, Luis Alejandro, Zeledón Herrera, José Miguel
Published 2019
“... and the number of people living in a home, under the formula Y = 1.11 + 0.01 (age) - 5.57 * 10 -5 (income) +0.06...”Published 2019
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123
124
by Centeno Caffarena, Leonardo
Published 2009
“... empresaria, y de esta manera satisfacer sus necesidades laborales y económicas. Sin embargo, la empresa...”Published 2009
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125
126
“... for this population 50.6% of mothers did not reach an optimal level of schooling to collaborate in academic work...”
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127
“... produces 6 briquettes and for that reason it was considered to use a hydraulic press of 12 tons. Likewise...”
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128
by Rodríguez Lumbí, Olga
Published 2018
“... trained, with a total of 152 participants, of which: 12 teachers, 6 administrative employees, 124 students...”Published 2018
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129
130
“... 0.350%, Carbohydrates 85.87%, pH 6.34, Acidity 0.0027 meq lactic acid / g starch. The results obtained...”
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131
by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... parameters chemicals evaluated in the fruit: °Brix (8.78), pH (6.57), humidity percentage (90.62...”Published 2017
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132
133
by Blandón Navarro, Sandra Lorena
Published 2022
“... and its ingestion in an adequate omega-6/omega-3 ratio can contribute to a healthy condition. This article...”Published 2022
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134
by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017
“... by the soaking period, so that soaking of the grains for a period of 6 hours reduces the cooking time by 42...”Published 2017
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135
by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020
“... that the RMC of the mortars decreased by increasing the content of SS from 6% to 8%; and the exposure times...”Published 2020
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136
by Videa Bustillo, Mariliana
Published 2018
“... in 38.8% and 35.6% respectively. Selecting the method of preparation of dipping in brine for 90 minutes...”Published 2018
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137
“... and milling were carried out. Soaking times of 3, 6 and 12 hours were used. Then, the bean flour...”
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138
139
by Pedroza Pacheco, Manuel Enrique
Published 2020
“... rate of 1.5079. (6) High satisfaction of PhD students regarding its advances in the Program: 100...”Published 2020
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140
by Álvarez García, Sergio Enrique
Published 2019
“... and as an alternative fuel, and source of hydrocarbons and synthetic gas. (6) The material and energy use makes...”Published 2019
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