Search Results - (("ciencias las tecnologias.") or ((("ciencia de tecnologias.") or ("ciencia la tecnologias."))))~

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1681

Coffee husk biodegradable pots for the production of vegetable Seedlings, Estelí, Nicaragua

by Zeledón Rodríguez, Javier Dionisio, Gahona Zeledón, Jassim Joel, Herrera Pérez, Modesto José, Dicovskiy Riobóo, Luis María
Published 2017

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1682

Calculation of traffic growth rate for average daily annual traffic projections in Nicaragua

by Navarro Hudiel, Sergio Junior, Bustamante Arteaga, Fernando José
Published 2021

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1683

Adaptation of an industrial kitchen from liquefied petroleum gas to biogas

by Castillo Rayo, María Teresa, Izaba Umaña, Carlos José
Published 2021

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1684

Proposal of the organizational technical regulation of hygiene and labor safety and map of risks of the company CECOOPSEMEIN, Sébaco, Matagalpa, 2015

by González Cantarero, Dominga Dalila, Meza Pérez, Erika Guadalupe, Aguirre Herrera, Greyling Sarahí
Published 2016

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1685

Constructs that have incided in academic performance in the Agroindustrial Engineering career at the UNI North Regional

by Dicovskiy Riobóo, Luis María, Pedroza, Manuel Enrique
Published 2020

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1686

Importance of fats and oils in the diet and the effects of the frying operation on food safety

by Blandón Navarro, Sandra Lorena
Published 2022

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1687

Sustainable use of rice husk for value-added products

by Robinson Ubau , Dannette Bernice, Torres Martínez, Derling Uriel, Vílchez Pérez, Henry Javier
Published 2022

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1688

Red beans flour’s production (phaseolus vulgaris) and sensorial analysis

by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017

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1689

Business plan for the production of chile, onion, cumin and oregano dehydrated

by Aguilar Tórrez, Mauren Mercymaría, Castillo Zeledón, Perla Celeste, Tórrez Castillo, Vianka Rosa, Blandón Navarro, Sandra Lorena
Published 2018

“... of the microenterprise is in the community "Las Cameras", located 20 km from the main market, in Estelí. The total...”
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1690

Proposed methodology for the insertion of the entrepreneurial spirit in didactic planning

by Rodríguez Lumbí, Olga del Socorro, Castaño Umaña, Reynaldo Antonio
Published 2020

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1691

Performance of Civil Engineering students the perspective of employers, period 2014-2016

by Navarro Hudiel, Sergio Junior, Blandón Navarro, Sandra Lorena
Published 2020

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1692

Scenarios and academic processes in which they have been developed Investigations of monographic works, students of the career of Agroindustrial Engineering at the UNI Norte headqu...

by Díaz Corrales, Alba Veranay
Published 2022

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1693

Air quality in three sites with high vehicular traffic in district one of the city of Managua

by Mejía Martínez, Norlan Javier, Navarrete Pavón, Diana Maribel, Dávila Altamirano, Roberto José
Published 2021

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1694

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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1695

Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020

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1696

EFQM model application in the administrative organization caritas foundation Estelí, 2014- 2015

by Berríos Noguera, Julio Rafael, Navarro Hudiel, Sergio Junior
Published 2015

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1697

Method hardy cross and software epanet in drinking water systems design comparison

by Rodríguez Molina, Yeraldo Andrés, Loaísiga, Henry Eduardo
Published 2017

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1698

Evaluation of biogas production from whey at laboratory scale

by Blandón Navarro, Sandra Lorena, Zelaya Lanuza, Donald Samuel, Arranz Ramírez, Juan Carlos, Zamora Calero, Javier Alberto
Published 2014

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1699

Indirect solar dryer prototype validation for the hawaiian papaya Dehydrate (only sunrise variety)

by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017

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1700

Evaluation of the microbiological, sensory and physicochemical characteristics of four cereal-based products

by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020

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