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"ciencias de tecnologias." » "ciencias y tecnologias.", "ciencias las tecnologias.", "ciencias y tecnologia.", "ciencias la tecnologias.", "ciencias 664 tecnologias."
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2381
“...Milk serum or whey is a liquid by-product obtained from the coagulation of milk during cheese...”
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2382
“... variety and evaluate its potential use as a partial substitute for wheat flour in the production of cakes...”
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2383
by Zolotoff Pallais, José Manuel
Published 2021
“...A Bird Vulnerability Index (BVI) and Potential Vulnerability Map (PVM) was applied to determine...”Published 2021
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2384
by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020
“... to establish the preformulations that were used as a basis in the final formulations. The mix design was named...”Published 2020
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2385
“...In the artisanal cheese production of Nicaragua, a number of microorganisms coexist that have...”
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2386
by Vargas Avilés, Julio Rito, Dicovskiy Riobóo, Luis María, Blandón Navarro, Sandra Lorena
Published 2009
“... hicieron 268 encuestas y muestras de catación a pequeños y medianos productores de café de las Segovias...”Published 2009
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2387
“... científicotécnicos que permiten el incremento significativo de productos agrícolas a la población. Esto contribuye a...”
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2388
by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020
“... conditions that allow reaching the maximum RMC at 28 days of curing are: a mass ratio P / C of 60/40, a...”Published 2020
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2389
by Díaz Corrales, Alba Veranay, Calero Leiva, Yessin Mahela, Moreno Lazo, Zilgean Massiel
Published 2015
“..., being classified as a dry wine. In relation to ethyl alcohol obtained at 75%, it was a yield of 58.4...”Published 2015
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2390
by Vílchez Pérez, Henry Javier, Pinell Centeno, Walter Isaac, López Valdivia, Francisco Antonio
Published 2015
“... variations at the entrance and exit of the STAR, measurements were made for three consecutive days with a...”Published 2015
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2391
2392
2393
by Díaz Corrales, Alba Veranay, Navarro Hudiel, Sergio Junior, Dicovskiy Riobóo, Luis María, Loaisiga Sobalvarro, Marling Lalesska, Duarte Moreno, Freyser Jonathan, Castillo Guevara, Wenceslao
Published 2019
“... stage is considered a control point for the conservation and development of the quality...”Published 2019
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2394