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Evaluación de frutas envasadas en alta concentración de oxígeno

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Evaluación sensorial de panes especiales de corteza suave elaborados en la Cadena Cubana del Pan

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Modelos para la predicción de las propiedades termofísicas de productos concentrados de naranja

by Gandón Hernández, José.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Elaboración de un helado crema con cultivos probióticos

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Evaluación nutricional de un grupo de embarazadas del Hogar Materno Sergio Granadales

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Perfil de la ingesta dietaria en pacientes VIH/SIDA

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Características fisicoquímicas de la fibra de sábila (Aloe barbadensis)

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Diferenciación sensorial de miel de Apis mellifera y Melipona beeicheii

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Evaluación de la situación nutricional de un grupo poblacional de Pinar del Río y Caimanera

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Diseño de mezcla D óptimo: su aplicación en el desarrollo de un embutido fermentado, empleando como extensors carne recuperada mecánicamente de pollo y texturizado de soya /...

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Recuperación de proteínas de suero de leche

by Orozco Alvarez, Carlos.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Proteínas concentradas de lactosuero y su influencia en las propiedades funcionales de queso crema (Conferencia)

by Ramos Ramírez, Eustoquia.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Microbiología del queso

by Velazco Hernández, Lixiel.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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Frijoles y arroz de origen nacional, instantánea de su composición en proteína (PRO), aminoácidos (AA) y minerales

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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