Actualidad y perspectivas de un componente principal de la calidad de carnes bovinas la terneza /
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| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Concepción del Uruguay :
Universidad Nacional de Entre Ríos,
2004.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/93793 |
| Published: | Vol. XV, num. 18 (Mayo 2004)- |
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| Physical Description: | 215-244 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0327-5566 |