Agregación de proteínas de músculo de pescado congelado acción del formaldehido /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Tesis eBook |
| Language: | Spanish |
| Published: |
Madrid :
Universidad Complutense de Madrid,
1996.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/89977 |
| Physical Description: | 168 p. |
|---|