Caracterización física de una suspensión de b1-3 glucano obtenido a partir de Saccharomyces cerevisiae
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| Format: | eBook |
| Language: | Spanish |
| Published: |
La Habana :
Centro Nacional de Salud Animal (Cuba),
2001.
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| Online Access: | https://elibro.net/ereader/uninicaragua/8865 |
| Published: | Vol. 23, Num. 3 (2001)- |
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| Physical Description: | 175-180 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 0253-570X |