La química y la cocina
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
México D. F. :
FCE : SEP : CONACyT,
2002.
|
| Edition: | 3a ed. |
| Series: | La ciencia para todos ;
93 |
| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/71942 |