Propiedades físico-químicas de la fracción fibrosa de las harinas de follaje de Stizolobium aterrimun (mucuna) y Lablab purpureus (dólicho), fermentadas con Trichoderma viride M5-2
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| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Ciencia Animal,
2005.
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| Online Access: | https://elibro.net/ereader/uninicaragua/612 |
| Published: | Vol. 39, No. 3(2005)- |
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| Physical Description: | 327-331 p. |
| Publication Frequency: | Trimestral, |
| ISSN: | 0034-7485 |