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|a 641
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|a 641
|2 23
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| 100 |
1 |
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|a Rumbado Martín, Emilio J.
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| 245 |
1 |
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|a Preelaboración y conservación de pescados, crustáceos y moluscos (UF0064)
|h [recurso electronico]
|c Emilio J. Rumbado Martín.
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| 260 |
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|a Málaga :
|b IC Editorial,
|c 2011.
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| 300 |
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|a 368 p.
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| 533 |
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|a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
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| 650 |
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|a Food industry and trade
|x Research.
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| 650 |
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|a Tecnología alimentaria.
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|a Libros electrónicos.
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| 710 |
2 |
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|a e-libro, Corp.
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| 856 |
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|u https://elibro.net/ereader/uninicaragua/54163
|