Description: Acciughe salate alla vera carne :

Bibliographic Details
Main Author:	Escudero Domínguez, Luis Javier.
Format:	eBook
Language:	Spanish
Published:	Santander : Editorial de la Universidad de Cantabria, [2013]
Edition:	Segunda edición.
Subjects:	Italians > Spain > History. Italianos > España > Historia. Anchovy canning industry > Spain > Cantabria > History. Industria de conservas de anchoas > España > Cantabria > Historia. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/53369