Patógenos emergentes en la línea de sacrificio de porcino fundamentos de seguridad alimentaria /
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| Format: | eBook |
| Language: | Spanish |
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Madrid :
Díaz de Santos,
2009.
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| Online Access: | https://elibro.net/ereader/uninicaragua/53202 |
| Physical Description: | XIV, 209 p. |
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