Efecto de diferentes niveles de aceite esencial de cítrico y su componente activo en la fermentación microbiana ruminal y la producción in vitro de metano
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| Format: | eBook |
| Language: | Spanish |
| Published: |
[La Habana] :
[nstituto de Ciencia Animal],
2010.
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| Online Access: | https://elibro.net/ereader/uninicaragua/485 |
| Published: | Vol.44, no.4 (2010)- |
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| Physical Description: | 373-378 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 0034-7485 2079-3472 (Ed. electrónica) |