Cambios bioquímicos y fisiológicos durante la maduración de frutos de zapote negro (Diospyros digyna Jacq.)
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Format: | eBook |
Language: | Spanish |
Published: |
Texcoco :
Colegio de Postgraduados,
2005.
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Online Access: | https://elibro.net/ereader/uninicaragua/19113 |