Preparación y propiedades de almidones pregelatinizados de yuca (manihot esculenta. crantz) y jícama (pachyrhizus erosus) usando calentamiento óhmico
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Texcoco, México :
Colegio de Postgraduados,
2005.
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| Online Access: | https://elibro.net/ereader/uninicaragua/19099 |
| Published: | Vol. 39, Num. 3 (Mayo-Jun. 2005)- |
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| Physical Description: | 275-283 p. |
| Publication Frequency: | Bimestral |
| ISSN: | 1405-3195 |