Uso de la amilasa termoestable de Bacillus licheniformis en la digestibilidad in vitro del almidón de sorgo y maíz
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Texcoco, México :
Colegio de Postgraduados,
2001.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/19036 |
| Published: | Vol. 35, Num. 4 (Julio-Ago. 2001)- |
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| Physical Description: | 423-427 p. |
| Publication Frequency: | Bimestral |
| ISSN: | 1405-3195 |