Viscosidad de la dieta y su efecto sobre la pérdida de aminoácidos endógenos recuperados en íleon terminal de cerdos
Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | Spanish |
Published: |
Texcoco, México :
Colegio de Postgraduados,
2005.
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Subjects: | |
Online Access: | https://elibro.net/ereader/uninicaragua/19002 |
Published: | Vol. 39, Num. 4 (Julio-Ago. 2005)- |
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Physical Description: | 361-369 p. |
Publication Frequency: | Bimestral |
ISSN: | 1405-3195 |