Influencia de los soportes sobre la estabilidad de una emulsión de aceite esencial de naranja
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| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2012.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/13553 |
| Published: | Vol. 22, No. 3 (2012) - |
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| Physical Description: | 16-21 pp. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |