Procedimiento analítico para la evaluación sensorial del queso telita elaborado con leche de búfala
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2006.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/13357 |
| Published: | Vol. 16, Num. 2 (2006)- |
|---|---|
| Physical Description: | 31-36 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |