El natto, propiedades y aplicaciones
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2005.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/13342 |
| Published: | Vol. 15, Num. 2 (2005)- |
|---|---|
| Physical Description: | 67-75 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |