|
|
|
|
| LEADER |
01476nam a2200397Ii 4500 |
| 001 |
DIGAKAL0269 |
| 003 |
NyNyDIG |
| 008 |
160419t20122012sp a o 000 0 spa d |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 035 |
|
|
|a (OCoLC)947084060
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|z 9788446036333
|
| 020 |
|
|
|z 8446036339
|
| 050 |
1 |
4 |
|a TX723.5.S7 ebook
|
| 082 |
0 |
4 |
|a 641.5946
|2 23
|
| 100 |
1 |
|
|a Gil Martínez, Alfredo,
|e author.
|
| 245 |
1 |
0 |
|a Procesos de elaboración culinaria /
|c Alfredo Gil Martínez.
|
| 264 |
|
1 |
|a Tres Cantos, Madrid, España :
|b Ediciones Akal, S.A.,
|c [2012]
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
|
|a 1 online resource :
|b color illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Ciclos formativos, grado superior
|
| 588 |
0 |
|
|a Online resource; title from ePub title page (Digitalia, viewed April 22, 2016)
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Food service.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Akal
|
| 776 |
0 |
8 |
|i Print version:
|a Gil Martínez, Alfredo.
|t Procesos de elaboración culinaria.
|d Tres Cantos, Madrid : Akal, ©2012
|z 9788446036333
|
| 830 |
|
0 |
|a Ciclos formativos, grado superior.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u http://www.digitaliapublishing.com/a/28556/
|
| 910 |
|
|
|a Premium Collection: 2016
|