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1

Control de procesos y seguridad e higiene (UF 1278) /

by Oña Baquero, Carmen María de.
Published 2013

Other Authors: “...Serrano Perez, Diego....”
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2

Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697) /

by Oña Baquero, Carmen María de.
Published 2013

Other Authors: “...Serrano Pérez, Diego....”
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3

Elaboración de preparados cárnicos frescos

by Oña Baquero, Carmen Maria de.
Published 2012

Other Authors: “...Serrano Pérez, Diego....”
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