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Ortiz de Bertorelli, Ligia.
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Ortiz de Bertorelli, Ligia.
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Evaluación de varios factores sobre características químicas del grano de cacao en fermentación
by
Ortiz
de
Bertorelli
,
Ligia
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Published 2009
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2
Influencia de varios factores sobre índices físicos del grano de cacao en fermentación
by
Ortiz
de
Bertorelli
,
Ligia
.
Published 2009
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3
Influencia de varios factores sobre características del grano de cacao fermentado y secado al sol
by
Ortiz
de
Bertorelli
,
Ligia
.
Published 2009
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Características físicas y químicas de la grasa de la semilla de Frutopán
Published 2010
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