Holdings: Breve historia de los alimentos y la cocina /

Bibliographic Details
Main Author:	González Palacios-Romero, Sandalia.
Format:	eBook
Language:	Spanish
Published:	Antequera, Málaga : ExLibric, 2017.
Subjects:	Cooking > History. Food > History. Cocina. Historia. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/44722