Sobrevivencia de microorganismos probióticos Lactobacillus acidophilus y Bifidobacterium lactis en helado batido
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| Format: | eBook |
| Language: | Spanish |
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Santiago (Chile) :
Red Revista Chilena de Nutrición,
2007.
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| Online Access: | https://elibro.net/ereader/uninicaragua/11972 |