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by Ballesteros, Francisco J.
Published 2007
Subjects:
“...Tecnologías de la información....”Published 2007
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by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020
Subjects:
“...664 Tecnología de alimentos...”Published 2020
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Article
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by Fernández Vicente, Eugenio.
Published 2009
Subjects:
“...Tecnologías de la información España Estudios de caso....”Published 2009
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eBook
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by Bosque Orero, José Luis,, Mata Fernández, Susana,, García Lorenzo, Marcos,, Bayona Beriso, Sofía,
Published 2007
“...Ciencias experimentales y tecnología ;...”Published 2007
Digitalia Hispánica
eBook
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by Perez Hernández, María Gabriela.
Published 2006
“...Ciencias experimentales y tecnología ;...”Published 2006
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by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020
“...In the present investigation, the physicochemical characteristics of a yogurt made with 3 levels...”Published 2020
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Online
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by Fernández Vicente, Eugenio,
Published 2009
“...Ciencias experimentales y tecnología ;...”Published 2009
Digitalia Hispánica
eBook
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by Marín Andrés, Félix Pedro.
Published 2009
“...Ciencias experimentales y tecnología ;...”Published 2009
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eBook