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ciencia » ciencias
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... software. It was demonstrated that the use of both methods generates results below 1% of variability, which...
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by Videa Bustillo, Mariliana
Published 2018
..., as the one that allows to preserve the organoleptic quality of frozen pre-fried tostones and vacuum packed...
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1554
... in the department of Estelí with four female swine of the race “casco de mula” in the fattening phase...
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... obtained the resulting mixtures were EXPM1, EXPM2, EXPM4 and EXPM5, of these the most optimal "EXPM1...
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... were carried out for three consecutive days, with frequency of 10h. The simple samples were run for one...
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1558
by Molina García, Héctor.
Published 2010
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Digitalia Hispánica
eBook