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“... making. It constitutes an economic source of protein, which gives multiple properties in many foods...”
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“.... In this sense, previous studies suggest that fresh nancite pulp contributes 66 kcal per 100 grams and has a dry...”
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by Staszewski, Mariana von.
Published 2011
“... and functional properties of mixed systems...”Published 2011
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Tesis
eBook
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