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5181
... colección de muestras o toma de datos. Las variables a medir fueron el consumo de alimento, la...
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5182
... destilada estéril. Todas las bandejas se mantuvieron en oscuridad a 28±2°C. Las variables a medir fueron...
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Article
5183
... partir de la interacción de componentes o variables presentes en el territorio y definidos para los...
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5185
by Rizzotto, Marcela.
Published 2007
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5191
by Hazas Cerezo, Eva María.
Published 2010
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5197
by Dahm, Ulrike.
Published 2011
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5198
... software. It was demonstrated that the use of both methods generates results below 1% of variability, which...
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5199
... software. It was demonstrated that the use of both methods generates results below 1% of variability, which...
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5200