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“... physicochemically presenting the following values: Humidity 12.660%, Ash 0.853%, Fat 0.120%, Fiber 0.140%, Protein...”
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by Hernández, H
Published 2010
“.... The instrument can also act as a guide for integral development within rural settlements as well as the wider...”Published 2010
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“... of total solids (ST), pH, titratable acidity (AT), fat, proteins, density and the determination of lactose...”
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