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“... physicochemically presenting the following values: Humidity 12.660%, Ash 0.853%, Fat 0.120%, Fiber 0.140%, Protein...”
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1444
“... of total solids (ST), pH, titratable acidity (AT), fat, proteins, density and the determination of lactose...”
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1446
by Acevedo Duarte, Juan Pablo, Ramos González, Yiverth Adolfo, Forero Acevedo, José Santiago
Published 2022
“... adecuado uso de esta especia, uno más de tantos usos que tiene es la elaboración de vino por medio de...”Published 2022
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