Search Results - (((((((((cats OR cas) OR cat) OR ciat) OR cts) OR cada) OR cato) OR cano) OR fats) OR caos)

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ciat » cia
cts » acts
cato » canto , caso , cabo
cano » caso , ano
caos » casos

1561

Modelo computacional de lectura cognitiva para la representación automática de textos

by Serrano Moreno, José Ignacio.
Published 2007

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1562

Study of the organic matter fraction greater removal in the coagulation-flocculation process using surface water

by Tapia, AK, Reyes, A, Garcia, I
Published 2011

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1563

Tecnologías de información geográfica y análisis arqueológico del territorio. Actas del V Simposio Internacional de Arqueología de Mérida /

Published 2011

Table of Contents: “... Luís Serrano Peña, José M. Valderrama Zafra, Juana Cano Carrillo y Francisco Mozas Martínez -- La...”
Digitalia Hispánica

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1564

La evolución del transporte de huevos en "phyllomorpha laciniata" (Het, Coreidae) una aproximación comportamental, fisiológica y molecular para explicar su significado adaptativ...

by García González, Francisco.
Published 2002

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1565

La lengua portuguesa.

Published 2014

Table of Contents: “... / María Pilar Sarró López -- Los verbos en la expresión escrita en PLE : cada tiempo a su tiempo...”
Digitalia Hispánica

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1566

El consumo como configurador de identidades juveniles una perspectiva sociohistórica y psicoanalítica /

by Rubio Romero, Juana.
Published 2007

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1567

Estudio de la deformación pre-cretácica en la región de Gastre, sector sur del Macizo Norpatagónico Study of the pre-cretaceous deformation in the Gastre region, southern north...

by Zaffarana, Claudia Beatriz.
Published 2011

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1568

Ciclo silvestre de transmisión de Trypanosoma cruzi en el noroeste de Argentina The sylvatic transmission cycle of Trypanosoma cruzi in Northwest Argentina /

by Ceballos, Leonardo Adrián.
Published 2010

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1569

Espíritu de sumisión la justicia vista por los emigrantes /

by Dores, António Pedro de Andrade, 1956-
Published 2008

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1570

Extraction and characterization of potato (solanum tuberosum) starch leona blanca variety

by Vera Bravo, Adriana Fernanda, Chavarría Chavarría, Manuel Antonio
Published 2020

“... physicochemically presenting the following values: Humidity 12.660%, Ash 0.853%, Fat 0.120%, Fiber 0.140%, Protein...”
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1571

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

“... of total solids (ST), pH, titratable acidity (AT), fat, proteins, density and the determination of lactose...”
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1572

Aprovechamiento de subproductos de leguminosas para la obtención de ingredientes funcionales Comparación de metodologías para la caracterización de la fibra alimentaria /

by Mateos-Aparicio Cediel, Inmaculada.
Published 2008

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1573

Los modelos de equilibrio general estocástico y el tipo de cambio

by Jiménez Martín, Juan Ángel.
Published 2003

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