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1041

La representación del cuerpo futuro /

by Córdoba Guardado, Soledad.
Published 2007

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1042

El sistema institucional de la Unión Europea la problemática presente y futura /

by Martínez Sierra, José Manuel.
Published 2000

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1043

Modelo computacional de lectura cognitiva para la representación automática de textos

by Serrano Moreno, José Ignacio.
Published 2007

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1044

Study of the organic matter fraction greater removal in the coagulation-flocculation process using surface water

by Tapia, AK, Reyes, A, Garcia, I
Published 2011

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1045

La evolución del transporte de huevos en "phyllomorpha laciniata" (Het, Coreidae) una aproximación comportamental, fisiológica y molecular para explicar su significado adaptativ...

by García González, Francisco.
Published 2002

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1046

La lengua portuguesa.

Published 2014

Table of Contents: “... / María Pilar Sarró López -- Los verbos en la expresión escrita en PLE : cada tiempo a su tiempo...”
Digitalia Hispánica

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1047

El consumo como configurador de identidades juveniles una perspectiva sociohistórica y psicoanalítica /

by Rubio Romero, Juana.
Published 2007

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1048

Estudio de la deformación pre-cretácica en la región de Gastre, sector sur del Macizo Norpatagónico Study of the pre-cretaceous deformation in the Gastre region, southern north...

by Zaffarana, Claudia Beatriz.
Published 2011

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1049

Ciclo silvestre de transmisión de Trypanosoma cruzi en el noroeste de Argentina The sylvatic transmission cycle of Trypanosoma cruzi in Northwest Argentina /

by Ceballos, Leonardo Adrián.
Published 2010

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1050

Espíritu de sumisión la justicia vista por los emigrantes /

by Dores, António Pedro de Andrade, 1956-
Published 2008

Digitalia Hispánica

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1051

Extraction and characterization of potato (solanum tuberosum) starch leona blanca variety

by Vera Bravo, Adriana Fernanda, Chavarría Chavarría, Manuel Antonio
Published 2020

“... physicochemically presenting the following values: Humidity 12.660%, Ash 0.853%, Fat 0.120%, Fiber 0.140%, Protein...”
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1052

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

“... of total solids (ST), pH, titratable acidity (AT), fat, proteins, density and the determination of lactose...”
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1053

Aprovechamiento de subproductos de leguminosas para la obtención de ingredientes funcionales Comparación de metodologías para la caracterización de la fibra alimentaria /

by Mateos-Aparicio Cediel, Inmaculada.
Published 2008

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1054

Los modelos de equilibrio general estocástico y el tipo de cambio

by Jiménez Martín, Juan Ángel.
Published 2003

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