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1821
1822
1823
“... physicochemically presenting the following values: Humidity 12.660%, Ash 0.853%, Fat 0.120%, Fiber 0.140%, Protein...”
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1824
“... of total solids (ST), pH, titratable acidity (AT), fat, proteins, density and the determination of lactose...”
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1825
1826
1827
1828
by Acevedo Duarte, Juan Pablo, Ramos González, Yiverth Adolfo, Forero Acevedo, José Santiago
Published 2022
“... adecuado uso de esta especia, uno más de tantos usos que tiene es la elaboración de vino por medio de...”Published 2022
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Thesis
1829
1830
“... order and pseudo-second order. The results of adsorption process showed that in the most cases, both...”
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1831
1832
by Guerrero, Napoleón
Published 2017
“...-merchandise, in extreme cases, an exclusive place of business, extraction of resources and administrative...”Published 2017
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1833
1834