Suggested Topics within your search.
Suggested Topics within your search.
2621
“... of total solids (ST), pH, titratable acidity (AT), fat, proteins, density and the determination of lactose...”
Get full text
Get full text
Online
2622
2623
2624
2625
2626
2627
2628
“... consideraciones de diseño actúan como restricciones a la función objetivo, representada por...”
Get full text
Get full text
Online
2629
2630
2631
2632
2633
2634
2635
2636
2637
2638
2639
2640