101
... that the RMC of the mortars decreased by increasing the content of SS from 6% to 8%; and the exposure times...
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103
by Videa Bustillo, Mariliana
Published 2018
... in 38.8% and 35.6% respectively. Selecting the method of preparation of dipping in brine for 90 minutes...
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104
... and milling were carried out. Soaking times of 3, 6 and 12 hours were used. Then, the bean flour...
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105
... rate of 1.5079. (6) High satisfaction of PhD students regarding its advances in the Program: 100...
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106
... and as an alternative fuel, and source of hydrocarbons and synthetic gas. (6) The material and energy use makes...
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108
by Díaz Corrales, Alba Veranay
Published 2009
... Norte y la ubicación de cada una de las fincas. Se realizó la toma de 160 muestras de café para el...
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