Efecto del grosor de la capa en la dinámica de fermentación de mezclas de caña (Saccharum officinarum) y boniato (Ipomea batata Lam)
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| Format: | eBook |
| Language: | Spanish |
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La Habana :
Instituto de Ciencia Animal,
2006.
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| Online Access: | https://elibro.net/ereader/uninicaragua/656 |
| Published: | Vol. 40, No. 2(2006)- |
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| Physical Description: | 173-182 p. |
| Publication Frequency: | Trimestral, |
| ISSN: | 0034-7485 |