Consumo de carnes en zonas cálidas del Nuevo Reino de Granada: cualidades cambiantes, siglos XVI y XVII /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Bogotá (Colombia) :
Red Fronteras de la Historia,
2006.
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| Online Access: | https://elibro.net/ereader/uninicaragua/6160 |