Description: Preelaboración y conservación de carnes, aves y caza (UF0065)

Bibliographic Details
Main Author:	Guerrero Aguilera, Manuel.
Corporate Author:	e-libro, Corp.
Other Authors:	Pino Martín, Marta., Jiménez Romero, María Nieves.
Format:	eBook
Language:	Spanish
Published:	Málaga : IC Editorial, 2011.
Subjects:	Food industry and trade > Research. Tecnología alimentaria. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/54162

Description
Physical Description:	276 p.