Elaboraciones básicas de repostería y postres elementales
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
Innovación y Cualificación,
2011.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/54120 |
| Physical Description: | 1 recurso en línea (331 p.) |
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| Bibliography: | Includes bibliographical references and index. |