Holdings: Servicios especiales en restauración.

Bibliographic Details
Main Author:	Vaquero González, Juliana.
Format:	eBook
Language:	Spanish
Published:	Madrid : Editorial CEP S.L., 2013.
Subjects:	Employees > Training of > Spain. Empleados > Capacitación > España. Training manuals. Manuales de formación. Restaurant management. Administración de restaurantes. Caterers and catering. Servicio de comida y bebida. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/51067