Procedimiento analítico para la evaluación sensorial del queso telita cubano
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2005.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/13340 |
| Published: | Vol. 15, Num. 2 (2005)- |
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| Physical Description: | 47-52 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |